Welcome to THE PIER
Located close to the Mediterranean Sea, and surrounded by water and mountains, The Pier takes its inspiration from combining local flavours with locally sourced seafood and produce and preparing these in a new way, allowing authentic flavours to truly come alive.
From SEA
to PLATE
Using only local seafood, caught fresh on a daily base, and cooking them to perfection using a variety of modern methods and traditional techniques, aiming to keep each dish as close to its origin as possible and honouring the core ingredients and enhancing their flavours.
Together with our team of chefs who are trained in both modern and traditional gastronomy we aim to let you experience the best of both worlds and all the delicious flavours Dalyan has on offer.
“Every plate is a masterpiece, fresh and flavorful”
À La Carte Menu
Our a la carte menu features a variety of
hot & cold Mezzes,
Seafood, Meat
and of course Vegetarian dishes.
Sushi Bar
Bringing the best of both worlds together by combining Asian & local flavours in the best Maki, Sashimi, Gunkan and Rolls.
Cocktails
Our Signature cocktail menu has been tailor-made to accompany all the dishes on our menu, aiming to enhance the flavours and your overall experience from start to finish.
